What is your best meal/recipe?

[lostinconfusion]

ok so i'm on a mission to revive this amazing thread which drove me nuts while i was reading the past posts. i'm going to try everything you guys mentioned here!

but to start it off i'll mention that i made Tikka Masala this weekend and it came out amazing, but everyone who knows anything about Indian was surprised to find that the recipe didn't ask for curry.

so here's the link for anyone who wants to try it, trust me if you like spicy food this is GOOD. and if anyone can explain to me why this recipe gets away without using curry even though everyone told me this dish is supposed to have curry in it, please feel free to enlighten me.

[url]http://allrecipes.com/Recipe/Chicken-Tikka-Masala/Detail.aspx[/url]

[lostinconfusion]

no one wants to help me bring it back???????? :-(

[Sonrisa]

i do!!!!

easy burrito:

INGREDIENTS
1/2 pound ground beef
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 (16 ounce) can refried beans
6 (10 inch) flour tortillas
2 cups shredded Mexican blend cheese
1/2 cup prepared salsa



DIRECTIONS
Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

[lostinconfusion]

that sounds good, and easy, ima try it out :-D

[leighton_18]

i really love to cook..but my specialty is chicken adobo, a native dish here in the philippines..

whenever we have an occasion i never forget to cook adobo for my loved ones!

[Cbrider]

Everyone so far as said they have to limit their intake of XXXX recipe.

You all realize that your recipes are exponentially healthier than what 95% of America consumes on a daily basis? Relax, none of you are killing yourselves off by any stretch of the imagination.

I am not much of a cook due to lack of motivation when I think about cleanup. I will say my body functions a lot better in every aspect when I cook for myself. No artificial BS or things on the label I can't pronounce.

On that note, I saw something the other day with the ingredient "rapeseed"........its a real thing : /

[vashti]

I'm making paneer and naan for dinner tonight... first time; hope it's good!

[IndiReloaded]

Yum. What sort of paneer?

[misombra]

mmmmmmmmmmmm that sounds so good.

i have a kick ass recipe for biscochitos (anise cookies for you gringos). i'll trade it for another kick ass recipe.

[IndiReloaded]

Wow. I love those cookies. Didn't know what they are called tho.

Have a really good lentil stew recipe... good for you too!

[misombra]

hmmmmmmmmmmm. i don't know. my recipe is soooooooo not good for you. i'm weary of trading it in for such a healthy recipe...

[IndiReloaded]

Okay. This is one of those artery-clogging recipes with tons of butter.

How about Chicken Asparagus bake w/Almonds? I've having to raid my recipe box for you.

Or, if you like Japanese, I have a yummy recipe for gomae. Its really tasty AND good for you.

[vashti]

It was my first experience making a paneer dish. It was made with a creamy tomato sauce, and was served with garlic naan. The paneer I could take or leave, but the sauce and naan were heavenly!

[doppelgaenger]

Or, if you like Japanese, I have a yummy recipe for gomae. Its really tasty AND good for you.

I had chicken goma on monday. I also had beef tataki. Several friends and I went out with a friend of mine to celebrate his birthday. He picked a Japanese restaurant with a sushi bar.

[MVPlaya]

[url]http://www.bbqaddicts.com/blog/recipes/bacon-explosion/[/url]