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Thread: food!! junk food!! chocolate!!

  1. #16
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    Cheesas. I don't understand people who can't give up anything, especially eating certain things.

    Try being without it for a while, next thing you don't even remember the lust for chocolate. All you have to do is forget. Eat fruit.

    Its like with meat, its something I don't understand. I know people who don't like meat, I don't like it either. I used to be fond of the taste of it, but after turning more attention to the actual taste I realized its not the taste of meat that is attractive, its the ingredients that are put in to flavour the thing. Different vegetables and peppers. It is a FACT that meat is quite tasteless. I do eat meat, quite often actually, but I don't do it for taste. There have been times when I was long periods without meat and I didn't even have lust for it.

    Oh, yeah, and I don't eat much chocolate either. A bar once month, rarely. Once you get your thoughts on your habits and are confident enough to control them, you don't feel the need anymore.
    Last edited by boobaa; 27-12-07 at 06:58 AM.
    Don't expect anything.

  2. #17
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    Quote Originally Posted by boobaa View Post
    It is a FACT that meat is quite tasteless.
    Cite your sources please, because I'm calling you out on your bullshit.

  3. #18
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    Taste it. Just take some usual lump and fry it raw without adding anything. And then taste a sweet juicy melon. Which tastes better?

    Plus, we never use (dried?) meat to flavor anything, its more vegetables and fruit...
    Last edited by boobaa; 27-12-07 at 07:00 PM.
    Don't expect anything.

  4. #19
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    You use meat as flavoring for soups.
    Relax... I'll need some information first. Just the basic facts - can you show me where it hurts?

  5. #20
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    I enjoy chicken and beef immensely.

    How you cook it also varies the flavor/texture.

    Ever have salmon? Delicious.

    Plus, the amount of protein and nutrients you get out of meat easily best what you can find in most single foods.

    Of course people add spices and seasonings to meat, they enhance the flavor. Shit, I add seasonings to vegetables too, 'lil garlic, maybe some butter, dash a salt or pepper. But there are few things I'd refer to as "tasteless". None of which I can really think of right now.

  6. #21
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    Tofu is pretty tasteless.
    Relax... I'll need some information first. Just the basic facts - can you show me where it hurts?

  7. #22
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    Quote Originally Posted by vashti View Post
    Tofu is pretty tasteless.
    But it's not even a meat!

    Whaaaaa?!

  8. #23
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    Its not the taste you are attracted to, its the feeling of quickly filled tummy. When tummy is full, everything feels good. can you describe the taste of meat for example? Is it sweet, salty, sore?
    Don't expect anything.

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    Quote Originally Posted by boobaa View Post

    Plus, we never use (dried?) meat to flavor anything, its more vegetables and fruit...

    What? Have you not heard of bullion? Dashi?

    I think if you're eating tasteless meat, you're not getting good quality meat.
    Spammer Spanker

  10. #25
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    Quote Originally Posted by boobaa View Post
    Its not the taste you are attracted to, its the feeling of quickly filled tummy. When tummy is full, everything feels good. can you describe the taste of meat for example? Is it sweet, salty, sore?
    No, I eat pasta when I want that.

    Tell me more, tell me more.

  11. #26
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    Good quality meat is red one, usually packed... Its red because of artificial flavor enhancer which is usually based on nitrins, like mononatriumglutamat, which is actually quite dangerous when eaten alot. Don't tell me I haven't got quality meat, have you ever eaten a fresh pig from your grandmothers noncommercial farm?
    Don't expect anything.

  12. #27
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    Quote Originally Posted by boobaa View Post
    Good quality meat is red one, usually packed... Its red because of artificial flavor enhancer which is usually based on nitrins, like mononatriumglutamat, which is actually quite dangerous when eaten alot. Don't tell me I haven't got quality meat, have you ever eaten a fresh pig from your grandmothers noncommercial farm?
    My grandmother is dead.

    And she didn't have any pigs.

    If only because she didn't have a noncommercial farm.

  13. #28
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    Quote Originally Posted by boobaa View Post
    Good quality meat is red one, usually packed... Its red because of artificial flavor enhancer which is usually based on nitrins, like mononatriumglutamat, which is actually quite dangerous when eaten alot. Don't tell me I haven't got quality meat, have you ever eaten a fresh pig from your grandmothers noncommercial farm?
    Actually, yes. I am very well-acquainted with eating and cooking with the very best of ingredients, organically grown, fresh off the farm. And yes, before you ask, I've actually killed my own meat, too.

    I wonder if you just haven't had very good cooking, boo. Would you like to come over for dinner?
    Spammer Spanker

  14. #29
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    Quote Originally Posted by Gigabitch View Post
    Would you like to come over for dinner?
    But certainly! I would love to see what ingredients you use in meat to flavor it, if it is so good! But I am afraid I can't come to America any time soon, so maybe you can bring it to me?
    Don't expect anything.

  15. #30
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    Quote Originally Posted by boobaa View Post
    But certainly! I would love to see what ingredients you use in meat to flavor it, if it is so good! But I am afraid I can't come to America any time soon, so maybe you can bring it to me?
    I don't understand the point you're making.

    If I add spices to my meat, than that means the meat is tasteless?

    If I add spices to my vegetables...that means...what?

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