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Thread: Sleepy food- A thread for Qwerty and SirWagginson

  1. #31
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    I'm down. I half ass a lot of things but not my cooking. I'm anal about meat. My turkey is juuuuuuicey, lots of spices well buttered. I marinate the shit out of it. Alton's red wine gravy and lumpy red skinned mashed potatoes, dinner rolls with a monkey load of butter, sweet potatos, sage stuffing with apples and raisins, cranberries (the real lumpy kind), green bean casserole, apple cider, relish tray, pumpkin pie. Maybe a rhubarb/craberry/blueberry pie.
    So, so you think you can tell Heaven from Hell,
    blue skies from pain.
    Can you tell a green field from a cold steel rail?
    A smile from a veil?
    Do you think you can tell?
    And did they get you to trade your heroes for ghosts?
    Hot ashes for trees?
    Hot air for a cool breeze?
    Cold comfort for change?
    And did you exchange a walk on part in the war for a lead role in a cage?

  2. #32
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    Quote Originally Posted by QueenofCorona View Post
    I'm down. I half ass a lot of things but not my cooking. I'm anal about meat. My turkey is juuuuuuicey, lots of spices well buttered. I marinate the shit out of it. Alton's red wine gravy and lumpy red skinned mashed potatoes, dinner rolls with a monkey load of butter, sweet potatos, sage stuffing with apples and raisins, cranberries (the real lumpy kind), green bean casserole, apple cider, relish tray, pumpkin pie. Maybe a rhubarb/craberry/blueberry pie.
    Shut up...I'm cooking for myself again...I made a bowl of cereal for dinner....****in yum.
    Completely baffled by a backward indication
    That an inspired word will come across your tongue
    Hands moving upward to propel the situation
    Have simply halted
    And now the conversation's done


    I am the EgGmAn

  3. #33
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    Quote Originally Posted by QueenofCorona View Post
    I'm down. I half ass a lot of things but not my cooking. I'm anal about meat. My turkey is juuuuuuicey, lots of spices well buttered. I marinate the shit out of it. Alton's red wine gravy and lumpy red skinned mashed potatoes, dinner rolls with a monkey load of butter, sweet potatos, sage stuffing with apples and raisins, cranberries (the real lumpy kind), green bean casserole, apple cider, relish tray, pumpkin pie. Maybe a rhubarb/craberry/blueberry pie.
    i think i'm in love with you. will you be my baby's mama?
    baby ya hustle. but me i hustle harder.


  4. #34
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    Deal. I will cuddle it and buy pretty little outfits. You can have baby back when it shadoobies, barfs, and screams.
    So, so you think you can tell Heaven from Hell,
    blue skies from pain.
    Can you tell a green field from a cold steel rail?
    A smile from a veil?
    Do you think you can tell?
    And did they get you to trade your heroes for ghosts?
    Hot ashes for trees?
    Hot air for a cool breeze?
    Cold comfort for change?
    And did you exchange a walk on part in the war for a lead role in a cage?

  5. #35
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    ...when it rolls doobies?

    okay that's fine.
    baby ya hustle. but me i hustle harder.


  6. #36
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    Especially when it poops up to its neck and its oozing out the diaper and its clothes. Massive assplosions I don't do. I will barf. No one wants that.
    So, so you think you can tell Heaven from Hell,
    blue skies from pain.
    Can you tell a green field from a cold steel rail?
    A smile from a veil?
    Do you think you can tell?
    And did they get you to trade your heroes for ghosts?
    Hot ashes for trees?
    Hot air for a cool breeze?
    Cold comfort for change?
    And did you exchange a walk on part in the war for a lead role in a cage?

  7. #37
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    Quote Originally Posted by QueenofCorona View Post
    Sorry, I know how that goes. Insomnia is horrible. If you lived closer I'd bake a turkey for you. Turkey has L-tryptophan aka the sleepy drug.
    So THATS why i always fall asleep after struffing myself at xmas
    Life is not measured by the number of breaths we take, but by the moments that take our breath away.

  8. #38
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    Quote Originally Posted by QueenofCorona View Post
    I'm down. I half ass a lot of things but not my cooking. I'm anal about meat. My turkey is juuuuuuicey, lots of spices well buttered. I marinate the shit out of it. Alton's red wine gravy and lumpy red skinned mashed potatoes, dinner rolls with a monkey load of butter, sweet potatos, sage stuffing with apples and raisins, cranberries (the real lumpy kind), green bean casserole, apple cider, relish tray, pumpkin pie. Maybe a rhubarb/craberry/blueberry pie.
    That is awesome! If you hate your job why not try cooking for a living?
    ...one can be sure of nothing until it has already happened...

  9. #39
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    I've toyed with the idea of going to Le Cordon. I just don't want to end up working at a Denny's or something every night and every weekend. Cooking/baking is my relaxation tool.
    So, so you think you can tell Heaven from Hell,
    blue skies from pain.
    Can you tell a green field from a cold steel rail?
    A smile from a veil?
    Do you think you can tell?
    And did they get you to trade your heroes for ghosts?
    Hot ashes for trees?
    Hot air for a cool breeze?
    Cold comfort for change?
    And did you exchange a walk on part in the war for a lead role in a cage?

  10. #40
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    That is SO true about the cooking industry. I love to cook, and had considered going to school to become a professional cook. I ended up meeting two people who were cooks and said that working weekends and holidays are the norm. That sucks. Have you considered cooking and selling straight out of your home? That's how Paula Deen got started, and look at her now.
    ...one can be sure of nothing until it has already happened...

  11. #41
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    so yesterday my bf's coworkers threw us a little baby shower and took us out to eat. on the menu was...

    turkey and stuffing dinner!!!

    i was like omg this is so rad. it wasn't that bad you know? it wasn't like the real deal. but it sure did satisfy my thanksgiving dinner craving.

    i slept pretty good last night too.

    oh hell i'm starting to crave it again sitting here thinking about it.
    baby ya hustle. but me i hustle harder.


  12. #42
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    Quote Originally Posted by Incognito View Post
    That is SO true about the cooking industry. I love to cook, and had considered going to school to become a professional cook. I ended up meeting two people who were cooks and said that working weekends and holidays are the norm. That sucks. Have you considered cooking and selling straight out of your home? That's how Paula Deen got started, and look at her now.
    I would LOVE to do small time catering but I don't know what the market really is here in the midwest for it. When I was with my ex who was in law school at the time the plan was for him to be a lawyer and I could do catering parties for the rich lawyers he knew. Fail boat 2005. Oh well.
    So, so you think you can tell Heaven from Hell,
    blue skies from pain.
    Can you tell a green field from a cold steel rail?
    A smile from a veil?
    Do you think you can tell?
    And did they get you to trade your heroes for ghosts?
    Hot ashes for trees?
    Hot air for a cool breeze?
    Cold comfort for change?
    And did you exchange a walk on part in the war for a lead role in a cage?

  13. #43
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    What state are you in again?
    ...one can be sure of nothing until it has already happened...

  14. #44
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    Minnesota.
    So, so you think you can tell Heaven from Hell,
    blue skies from pain.
    Can you tell a green field from a cold steel rail?
    A smile from a veil?
    Do you think you can tell?
    And did they get you to trade your heroes for ghosts?
    Hot ashes for trees?
    Hot air for a cool breeze?
    Cold comfort for change?
    And did you exchange a walk on part in the war for a lead role in a cage?

  15. #45
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    Oh. I only asked because I just drove cross county. I was helping my best friend move from Washington State to Maryland. We went through Washington, Oregon, Idaho, Utah, Colorado, Kansas, Missouri, Illinois, Indiana, Ohio, West Virginia, and Pennsylvania. We did it all in 61 hours.
    ...one can be sure of nothing until it has already happened...

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