So, most of you know that I'm employed again, which is super awesome! However, I'm having issues at work (who doesn't, I know) and I need some perspective.
I work at a small-ish family-owned cafe/restaurant in Chula Vista, CA which is just north of the California/Mexico border. I was originally hired as a barista, and have now worked my way into waitressing and managing the Front of House. I'm cross-trained as a cook, bartender, busser, hostess, etc. The restaurant itself is barely 6 months old (which causes a whole slew of issues on its own).
Recently my bosses (the owners and managers) told me that they wanted to promote me to a full-time managerial position. I think this is great, and I really want to continue to earn the responsibility because they trust me, but there are circumstances holding me back.
1. Lack of consistency. I've talked with my bosses about what a danger to the restaurant this is. I keep having to relearn how to do things because each manager does things differently. I'm unsure of how to cope with this, especially since I feel it is setting me back.
2. My boss told me that some of my coworkers find me too bossy. Again, I'm not sure how to rise above this. I'm usually a very thoughtful person, always saying "please" and "thank you" when someone does me a favor. I wonder if maybe it's just some people having issues with a young woman being in a position of power.
Any thoughts? I'm sure I've got more, but I'll think of it later.