Originally Posted by
Tiay
I didn't see how it matters what *particular* nutrition in meat he was referring to- it's still not as efficient to produce.
that's interesting, though. I love eggs. I tend only to eat one or two a week though. It'd be okay to have one a day, i'm guessing?
The Heart Association allows one per day. Recent studies say that it may not be the cholesterol causing cardiovascular problems - it's the saturated fat, which is in the yolk.
Relax... I'll need some information first. Just the basic facts - can you show me where it hurts?