"Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, while blood from poultry is very seldom used.
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[url]http://en.wikipedia.org/wiki/Image:Morcilla_cocida.jpg[/url]
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